Nadine’s Carrot Salad
- 6 carrots, shredded
- 1 small onion, finely minced
- 3 tablespoons dried cranberries
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 1 teaspoon curry powder
- 1/4 teaspoon allspice
- 2 teaspoons mint, minced
- 1/2 teaspoon salt
- dash of freshly ground black pepper
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